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Sweet Potato Pie with Whipped Cream
Homemade whipped cream makes this holiday staple simply irresistible.
-
8
Servings
-
15 min
Prep Time
-
50-55 min
Cook Time
Ingredients
- 1/3 cup Horizon Organic butter, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 3/4 cup Horizon Organic whole milk
- 2 cups mashed sweet potatoes
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 9-inch unbaked pastry shell
- 2 Tbsp sugar
- 1 cup Horizon Organic heavy whipping cream
Preparation
- Preheat oven to 425°F.
- Cream butter and 1/2 cup sugar in a large bowl, then add eggs and mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt, mixing well.
- Pour batter into pie shell and bake for 15 minutes.
- Reduce heat to 350°F and bake for 35-40 minutes. Cool.
- While pie is cooling, prepare whipped cream.
- Whisk 2 Tbsp sugar and heavy whipping cream until stiff peaks form.
- Serve each slice of pie with a dollop of homemade whipped cream and enjoy.
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Tried-and-true delicious.
