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No-Cook Strawberry Ice Cream
Fresh fruit ice cream kept simple.
-
8
Servings
-
30 min
Prep Time
-
NA
Cook Time
Ingredients
- 1 pound strawberries, halved
- 3/4 cup sugar
- 3/4 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 2 cups Horizon Heavy Whipping Cream
Preparation
- Mash strawberries with sugar, lemon juice and salt in a large bowl.
- Let stand for 10 minutes, stirring occasionally.
- Place half of strawberry mixture in blender and purée with heavy cream until smooth.
- Return strawberry cream to bowl with remaining strawberries and chill overnight.
- Process mixture in ice cream maker according to manufacturer's directions.
- Once processed, cover and freeze until firm.
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Tried-and-true delicious.
