1
We receive raw milk from our farmers and test it to ensure it meets the FDA and our own quality standards.
2
The raw milk is then separated into 1% milkfat, 2% milkfat and whole milk.
3
We pasteurize the milk, heating it to kill bacteria and then very quickly cooling it to protect the taste.
4
We homogenize the milk under pressure for consistently creamy texture and to prevent it from separating over time.
5
We fill our cartons with milk and send them to the refrigerator.
6
Our final round of testing confirms that the milk meets our highest standards. Then it’s ready to be sent out and enjoyed. Cheers!