From our

farmers to you

Here’s how milk travels from our cows
to your glass

About Us

1

We receive raw milk from our farmers and test it to ensure it meets the FDA and our own quality standards.

2

The raw milk is then separated into 1% milkfat, 2% milkfat and whole milk.

3

We pasteurize the milk, heating it to kill bacteria and then very quickly cooling it to protect the taste.

For our shelf-stable milk, we use ultra-high temperature pasteurization, with more heat over a shorter time.

4

We homogenize the milk under pressure for consistently creamy texture and to prevent it from separating over time.

5

We fill our cartons with milk and send them to the refrigerator.

Our shelf-stable milk goes into air-tight, no-light, 6-layer packaging to lock in nutrition, quality, and taste.

6

Our final round of testing confirms that the milk meets our highest standards. Then it’s ready to be sent out and enjoyed. Cheers!