Log In

Sign Up

Products Featured In This Recipe
Shredded Cheddar Cheese

Unsalted Butter

Yam Gratin with Nutmeg and Sage

This simple recipe can easily be multiplied to serve a large holiday crowd.
Yield: 
4 Servings
Difficulty: 
Easy
Prep time: 
20 Minutes
Cooking time: 
5 Minutes

Ingredients

3 small yams
1-2 pinches dried sage
1 pinch ground nutmeg
Salt and freshly ground black pepper
1 Tbsp. Horizon Organic unsalted butter, cut in pieces
1/2 cup Horizon Organic grated cheddar cheese

Directions

Preheat the oven to 350 degrees. Butter a shallow one-quart casserole or gratin dish. Peel the yams and cut them in slices about 1/3-inch thick. Arrange the slices, slightly overlapping, in a single layer in the dish. Sprinkle with sage, nutmeg, salt, and pepper. Dot with butter. Bake in the preheated oven for about 1 1/2 hours, until the yams are slightly tender. Top the gratin with cheese and bake for 30 minutes more, until the yams are very tender and the cheese is melted and golden.

Reviews


 
 
 
SIMILAR RECIPES
Cheesy Chicken Broccoli Rice Casserole
Gluten-Free Bacon Veggie Quiche
Green Bean and Walnut Salad
Creamy Roasted Vegetable Lasagna
Veggie Pizza
Grilled Salmon Salad with Dill Dressing
Butternut Squash and Zucchini Fritters
Veggie Pot Pie
Creamy Orzo Pasta with Mushrooms
Buddha Bowl
X

Please enter your birthday:

There was an error. Please check your inputs and try again.
There was an error processing your request. Click here to go to the previous page.
Signup with your email