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Preheat oven to 350ºF and grease an 8"x8" baking dish. In a stand mixer, add the first 5 brownie ingredients and blend on high until well combined.
In another bowl, whisk together the next 5 brownie ingredients. Pour this into the wet ingredients and blend on high until combined. Gently stir in the chocolate chips.
Pour half the brownie batter into prepared baking dish. Set aside remaining batter.
Prepare the cheesecake topping by mixing all ingredients (except optional chocolate) until smooth. Pour half the cheesecake topping into the brownie batter in the pan. Pour the remaining brownie batter over the the cheesecake topping, then finish with remaining cheesecake topping.
Use a butter knife to swirl the batter and cheesecake topping together. Decorate with optional chocolate bar chunks or chips, if desired, then bake for 30-35 minutes until toothpick in center comes out clean. Allow to cool for 15-20 minutes before slicing.