Raspberry Chocolate Chip Muffins

Fruit-filled deliciousness, perfect for special occasions.

Raspberry Chocolate Chip Muffins

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  • SERVINGS12
  • PREP TIME 15
    MINS
  • COOKING TIME 30
    MINS

Preparation

  1. Preheat the oven to 375°F. Grease or spray a 12-cup muffin tin.
  2. In a medium bowl, whisk together flour, baking powder, salt and mini chocolate chips. Set aside.
  3. In a large bowl, using an electric mixer, beat butter, sugar and vanilla for 2 minutes until light and fluffy.
  4. Add eggs, one at a time, beating after each. On low speed, add flour mixture followed by milk, mixing just until combined.
  5. Do not overmix. Very gently fold in raspberries. Drop by spoonfuls into prepared pan.

ingredients

  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspooon salt
  • 3/4 cup mini chocolate chips
  • 1/2 cup Horizon Organic unsalted butter, at room temperature
  • 2/3 cup brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs
  • 2 cup Horizon Organic fat-free milk
  • 2 cups frozen or fresh raspberries (if using fresh raspberries, freeze for 30 minutes)

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