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1 1/2 cups diced ripe mango (1 1/2 to 2 mangos)
1 cup ice cubes
Pinch of salt
1/2 teaspoon fresh lemon juice
1-2 tablespoons honey or agave
1 1/2 cups Horizon Organic plain yogurt
Mint leaves, for garnish
In a blender, combine mango, ice cubes, salt, lemon juice and honey. Blend on high speed until mango is puree, about 1 minute. Add yogurt and blend until thick and creamy, about 45 seconds. Serve garnished with mint if desired.