Bring a large pot of lightly salted water to a boil, add pasta and cook until done. Drain.
In a 9x13-inch baking dish, stir together the pasta, shredded cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper.
Bake 30 to 35 minutes.
Tips: For a crunchy topping, mix together 1 cup dry bread crumbs and 1/4 cup Horizon Organic butter, melted. Sprinkle over pasta mixture before baking. And you can add peas to sneak in more vegetables.
ingredients
80 ounces elbow macaroni, fusilli or other small pasta