Log In

Sign Up

Products Featured In This Recipe
Whole Milk Plain Yogurt Tub

Crunchy Spring Pea Salad

Serve this vibrant, tangy-sweet salad in “cups” made from red lettuce leaves.
Yield: 
4 Servings of 1 Cup each
Difficulty: 
Easy
Prep time: 
15 Minutes
Cooking time: 
NA

Ingredients

1/2 cup Horizon Organic plain yogurt
1 teaspoon honey
2 teaspoons Dijon mustard
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups shelled fresh peas or frozen tiny peas
1 (8-ounce) can sliced water chestnuts, chopped
1 red bell pepper, seeded and chopped
1 cup chopped celery
1/4 cup sliced green onions

Directions

In small bowl, combine yogurt, honey, mustard, dill, salt and pepper for dressing.

Steam fresh peas for 1-2 minutes until bright green and just tender. If using frozen peas, place in colander and rinse under hot water for 1 minute until just thawed.

In a large bowl, combine peas, water chestnuts, red pepper, celery and green onions. Add dressing and toss to coat. Refrigerate for 1-2 hours or overnight to let flavors develop.

Reviews


 
 
 
SIMILAR RECIPES
Mexican Chicken and Rice Soup
Vanilla Currant Bread
Three Cheese Lasagna
Ravioli Casserole
Broccoli Potato Bake
Green Bean and Walnut Salad
Peach Mango Smoothie
Frittata Muffins
Garden Wraps
X

Please enter your birthday:

There was an error. Please check your inputs and try again.
There was an error processing your request. Click here to go to the previous page.
Signup with your email