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Products Featured In This Recipe
Light Cultured Sour Cream

Creamy Orzo Pasta with Mushrooms

Reduced fat sour cream makes this dish rich and satisfying without piling on the fat and calories. Team it with salad for a light supper.
Yield: 
4 Servings
Difficulty: 
Moderate
Prep time: 
10 Minutes
Cooking time: 
15-20 Minutes

Ingredients

8 ounces organic mushrooms, sliced (about 3 cups)
1 clove garlic, minced
1 tablespoon olive oil
Salt and freshly ground pepper to taste
1 cup orzo pasta
2/3 cup Horizon Organic reduced fat sour cream, room temperature
Shredded Parmesan cheese, for sprinkling

Directions

In a large skillet over medium heat, saute the mushrooms and garlic in olive oil until mushrooms are softened and slightly browned. Season with salt and pepper and set aside. Cook and drain the orzo according to package instructions. Immediately add orzo to the skillet with mushrooms and place over low heat. Add sour cream and stir until well combined and heated through. Season to taste with additional salt and pepper. Serve with Parmesan cheese.

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