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8 ounces organic mushrooms, sliced (about 3 cups)
1 clove garlic, minced
1 tablespoon olive oil
Salt and freshly ground pepper to taste
1 cup orzo pasta
2/3 cup Horizon Organic reduced fat sour cream, room temperature
Shredded Parmesan cheese, for sprinkling
In a large skillet over medium heat, saute the mushrooms and garlic in olive oil until mushrooms are softened and slightly browned. Season with salt and pepper and set aside. Cook and drain the orzo according to package instructions. Immediately add orzo to the skillet with mushrooms and place over low heat. Add sour cream and stir until well combined and heated through. Season to taste with additional salt and pepper. Serve with Parmesan cheese.