Log In

Sign Up

Products Featured In This Recipe
Large Eggs

Butternut Squash and Zucchini Fritters

Addictively delicious, these fritters make eating your veggies easy.
4 Servings
Easy to Moderate
Prep time: 
15 Minutes
Cooking time: 
10 Minutes


2 1/2 cups shredded zucchini 
2 1/2 cups peeled shredded butternut squash
2 tsp finely chopped fresh thyme
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
2 Horizon large eggs, beaten
3/4 cup crushed wheat crackers
1/2 cup all-purpose flour
Vegetable oil 
Garlic-Herb Yogurt:
1/2 cup Horizon Plain Fat-Free Yogurt or Plain Cream-on-Top Whole Milk Yogurt 
1 green onion, finely chopped
1 Tbsp finely chopped fresh basil 
1 Tbsp finely chopped fresh parsley
2 tsp Dijon mustard
1 clove garlic, minced
Pinch each salt and pepper



Sprinkle shredded zucchini onto clean tea towel; roll into log and twist, squeezing out excess moisture. Transfer to large bowl; toss with squash, thyme, oregano, salt and pepper. Stir in eggs, crushed crackers and flour. Pour enough oil into large skillet to come 1/2 inch up side; heat over medium heat. Using 1/4 cup measure, scoop mounds of batter into skillet; cook, in batches, for 2 to 3 minutes per side or until golden brown and cooked through. Drain on paper towels.

Garlic-Herb Yogurt

Stir together yogurt, green onion, basil, parsley, mustard, garlic, salt and pepper. Serve with fritters.

Tip: Butternut squash can be shredded using the large holes of a box grater or with a food processor using the shredder attachment.


Broccoli Potato Bake
Asian Noodle Salad
Veggie Pizza
Buddha Bowl
Southern Style Gravy
Yam Gratin with Nutmeg and Sage
Squash Marinara
Pumpkin Dinner Rolls
Taco Stuffed Peppers
Green Bean and Walnut Salad

Please enter your birthday:

There was an error. Please check your inputs and try again.
There was an error processing your request. Click here to go to the previous page.
Signup with your email