Log In

Sign Up

Products Featured In This Recipe
Shredded Mexican Cheese

Black Bean Nachos

A wonderfully easy weekday lunch or dinner.
Yield: 
4 Servings
Difficulty: 
Easy
Prep time: 
10 Minutes
Cooking time: 
10 Minutes

Ingredients

1 Tbsp avocado oil
5 large garlic cloves, minced
1 jalapeño, minced (for a mild version, leave some seeds in)
1 tsp cumin, ground
3/4 cup low-sodium vegetable broth
14-oz can black beans, rinsed and drained
Juice of 1/2 lime
1/4 tsp salt
Organic tortilla chips
1 lb grape tomatoes, halved
4-6 green onion sprigs, thinly sliced
Handful cilantro, finely chopped
1 package (1 1/2 cups) Horizon Organic Shredded Mexican Cheese

Directions

Preheat medium pot on medium heat and swirl oil to coat. Add garlic, jalapeño and cumin; cook for 30 seconds, stirring constantly. Add broth and black beans; bring to a boil and let beans cook for 2 minutes.

Using a masher, mash beans until half of them are mashed and a thick sauce forms. Turn off the heat. Add lime juice and salt to taste.

Preheat oven to 425ºF and line large baking sheet with unbleached parchment paper. Lay chips in a single layer and top with half of the tomatoes, green onions and cilantro. Drop half of the black bean sauce in spoonfuls and sprinkle half of the cheese. Repeat layer.

Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.

 

Recipe and photo from iFOODreal

 

Reviews


 
 
 
SIMILAR RECIPES
Three Cheese Lasagna
Easy Cheesy Scalloped Potatoes
Creamy Tomato Soup
Grilled Salmon Burgers with Tzatziki Sauce
Fettuccine Alfredo
Broccoli Cheese Soup
Kid-Pleasing Mac and Cheese
Super Supper Veggie Mac
Broccoli Potato Bake
Mac and Cheese
X

Please enter your birthday:

There was an error. Please check your inputs and try again.
There was an error processing your request. Click here to go to the previous page.
Signup with your email