Apple Caramel Parfaits

This satisfying dessert has all the comforting flavors of apple pie.

Apple Caramel Parfaits


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  • PREP TIME 15


  1. Melt butter in large nonstick skillet set over medium heat; cook apples, 1 Tbsp brown sugar, cinnamon and nutmeg, stirring often, for 5 to 8 minutes or until apples are soft and tender.
  2. Remove from pan and let cool completely.
  3. Increase heat to medium-high.
  4. Sprinkle remaining brown sugar in pan; cook until sugar dissolves and comes to boil.
  5. Add 1/4 cup whipping cream; cook for 3 to 5 minutes or until thickened. Stir in vanilla; let cool completely.
  6. Using electric mixer, whip remaining cream until stiff peaks form; fold in half of the cooled caramel sauce.
  7. Layer half of the apples, crushed grahams and whipped cream mixture in 4 parfait glasses; repeat layers.
  8. Garnish with remaining caramel sauce and pecans.

Tip: Alternatively, top with walnuts or almonds instead of pecans if desired.


  • 2 Tbsp Horizon Organic Butter
  • 3 apples, peeled and chopped
  • 1/4 cup packed brown sugar, divided
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3/4 cup Horizon Organic Heavy Whipping Cream, divided
  • 1 tsp vanilla extract
  • 1 cup cinnamon graham crackers, lightly crushed
  • 1/4 cup chopped toasted pecans


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