Well, it’s creamy and delicious. And it’s certified organic. That means it’s non-GMO, with no antibiotics, toxic pesticides, or added hormones. Our milk comes from pasture-raised cows that graze outside at least 120 days a year. Every serving is an excellent source of calcium and a good source of vitamin D for strong bones.
It’s not easy being organic.
Only 6% of all the milk sold in the U.S. is certified organic*, but we wouldn’t dream of doing it any other way—we believe in the organic difference.